PIERRE'S EATERY
5461 Factory Shops Boulevard
Florida, 34222
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Repeat Violation - From follow-up inspection 2024-01-16: Observed license not posted. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuums breaker on *Y* fitting at mop sink. - From follow-up inspection 2024-01-16: Observed no vacuum breaker at y fitting. Owner hasn't had a chance to purchase. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written plan in place for some employees. - From follow-up inspection 2024-01-16: Observed no plan in place for some employees. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan on site. Inspector will email. Repeat Violation - From follow-up inspection 2024-01-16: Observed no plan in place. Owner is working on it. **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in sugar container. Operator removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in use. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed used apron hanging on oven door handle. Operator removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handling employee wearing wristwatch. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed handle on steamer broken.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuums breaker on *Y* fitting at mop sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written plan in place for some employees.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan on site. Inspector will email. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. Warning
Food safety inspection conducted on 11/14/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No license displayed. Warning - From follow-up inspection 2023-11-01: Observed no current license posted. Owner will get printed. License is current in system. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on y fitting at mop sink. Repeat Violation Warning - From follow-up inspection 2023-11-01: Observed no vacuum breaker on y fitting. Owner will purchase. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of written reporting in place. Warning - From follow-up inspection 2023-11-01: Observed some employees with written plan in place. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place for products held in time as public health control. Inspector will email form. Repeat Violation Warning - From follow-up inspection 2023-11-01: No written plan in place. Inspector will email. **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
9
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards heavily grooved in kitchen. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in front reach in cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cut produce from pizza station uncovered in walk-in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on front line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat cut produce in walk in cooler. Operator moved eggs. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on y fitting at mop sink. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan in place. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of current certified food manager certification on site. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink. Operator replaced. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food handler training on site. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of written reporting in place. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front hand sink. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place for products held in time as public health control. Inspector will email form. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed alfredo pasta and Mac and cheese not labeled in walk in cooler. Operator stated they were made on 8-29-2023. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 8/31/2023 revealed 16 total violations (2 high priority, 9 intermediate, 5 basic).