ANNA MARIA OYSTER BAR ELLENTON
51st Avenue East
Florida, 34222
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents though out the kitchen soiled. Repeat Violation
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents though out the kitchen soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting zucchini before washing. Employee washed the cut and uncut zucchini. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat vegetables in the reach in cooler on the right side of the walk in cooler. Manager removed the fish. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to bottles of liquid in the bar area. Manager removed the bottle. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom left side of exterior door in liquor room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked missing tile in front of fryers. Observed broken tile at rear exterior kitchen door.
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue grooved cutting board on food line. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Manager labeled. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cornmeal container. Operator removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi being thawed with no slit in bag.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on food line. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed unfinished patch of floor going from food line to prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in kitchen not labeled. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing. Sanitizer bucket empty. Operator replaced and machine tested 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade area of can opener. soiled.
Food safety inspection conducted on 10/20/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).