DirtyFLRestaurant Inspection Data

QUALITY INN

QUALITY INN has 4 health inspections on file for its ELKTON location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

3959 Northwest 79th Avenue
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

7/30/2025· 8mo ago

Visit ID: 10892424

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kitchen area due to water leak repair per operator.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table pan on front counter sausage gravy (133F-144F - Hot Holding); scramble eggs (133F-153F - Hot Holding)Operator turned up heating unit. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler from yesterday per operator not dated. Operator dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.

12/3/2024· 1y 4mo ago

Visit ID: 8769984

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cans of sausage gravy and waffle mix on floor by kitchen.

5/28/2024· 1y 10mo ago

Visit ID: 8640348

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2024· 2y ago

Visit ID: 8389730

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. In cabinet in kitchen. Person in charge disposed. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in employee restroom. Person in charge placed sign in bathroom. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Knives were not upside down. Person in charge placed upside down. Corrected On-Site Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples out for self service not wrapped. Person in charge removed, washed and wrapped. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46F, butter 48F. Placed on time control and documented. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a food manager. Warning