DirtyFLRestaurant Inspection Data

ITALIANO VERO

Based on 4 health inspections, ITALIANO VERO in ELKTON has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

4900 CYPRESS LINKS BLVD, ELKTON 32033

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13483500

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up. Reach in cooler gasket soiled with old food debris. Walk in cooler shelves has dark mold like substance. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves front side of kitchen is soiled with build up.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping Cloth on prep table. Operator placed in sanitation bucket. Corrected On-Site

10/6/2025· 6mo ago

Visit ID: 13483089

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled. - From follow-up inspection 2025-10-06: **Time Extended**

8/5/2025· 8mo ago

Visit ID: 10891810

Follow-up Inspection Required

4 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank behind dry storage door not secured. Operator secured with rope. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of pizza oven handle. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored of deli meats. Operator reorganized. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Silver containers in front of back kitchen sink. Operator removed containers. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees are informed of responsibility's.

3/25/2025· 1y ago

Visit ID: 10796114

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs at hand washing stations. Provided paper copy of signs and person in charge posted at each hand washing station. Corrected On-Site