DirtyFLRestaurant Inspection Data

THE BAGEL BARN CAFE AND DELI

THE BAGEL BARN CAFE AND DELI in EDGEWATER has 3 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

103 N RIDGEWOOD AVE, EDGEWATER 32132

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13658565

Follow-up Inspection Required

5 high, 4 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in the cookline Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan covers, both walk in coolers - Mixer guard - Underneath burner in the back room - ledges in outdoor storage area Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Coffee bar 0 ppm Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. What appears to be salt in a black seed container. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of eggs over cases of cream cheese, large walk in cooler Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blueberry cream cheese 3/23, chive 3/21, strawberry 3/23, cinnamon 3/22, rice 3/14, pasta 3/19 Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese out during rush and returned to cooler per operator 48-56F, in a plastic third pan with a plastic screen between cheese and container - open deli case for self service, chicken salad 47F (on top of other containers) and 44F (in the front) overnight in cooler. See stop sale. - whole pieces of deli meat turkey, beef deli meat, bottom left in deli display case 47F overnight Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scott Warning
  • 02B-02-5:Intermediate - On the displayed menu board, raw/undercooked animal food offered and establishment has no written consumer advisory. Items have * symbol but no corresponding advisory. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light pink coloured substance on the chemical shelf next to the sink. Warning

2/9/2026· 2mo ago

Visit ID: 13622913

Met Inspection Standards
  • N/A:No Violations Were Observed

1/6/2026· 3mo ago

Visit ID: 13561972

Met Inspection Standards

3 high, 2 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer in front of cookline handsink
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under counter cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler fan cover soiled with dust and plywood/wood shelving soiled with mold like substance - wooden ledges in single service storage area shed attached to building - underside of countertop mixer guard
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blueberry cream cheese 12/27 Cinnamon cream cheese 12/30
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Butter packets. Emailed new time as a public health control form to operator
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door, where hose is attached
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scott
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some of the cream cheese blends