DirtyFLRestaurant Inspection Data

GATTO'S FAMILY DELI

GATTO'S FAMILY DELI in EDGEWATER has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2146 S RIVERSIDE DR UNIT 3

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 1mo ago

Visit ID: 13598685

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of canned tomatoes, bags of beets and potatoes Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded chicken over ice, cooked sausage, cannoli cream Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cannoli cream Warning - From follow-up inspection 2026-02-18: Some items marked with use by dates ; Some marked with prep date **Time Extended**

12/17/2025· 4mo ago

Visit ID: 10981747

Follow-up Inspection Required

4 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles over pizza reach in cooler Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of canned tomatoes, bags of beets and potatoes Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded chicken over ice, cooked sausage, cannoli cream Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food glass door cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Display case deli salads, meatballs, sausage 45-47F stocked approximately 3 hours prior. - beets left out to prep 74F, not actively prepping Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner spray bottle over plates and fruit Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only CFM expired 11/16/25 Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator for pizza by the slice Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cannoli cream Warning

9/5/2025· 7mo ago

Visit ID: 10962479

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added pizza oven and oven with burners, rearranged front counter coolers Warning - From follow-up inspection 2025-09-05: Plans submitted per Orlando district office 9/1/25 **Time Extended**

7/1/2025· 9mo ago

Visit ID: 10919791

Follow-up Inspection Required

1 high, 5 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Vitamin c tablets Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil jugs Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes under the pizza oven on the floor Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant parm and chicken parm 47f (personal food), spreadable pork salami 44F in front display case. Bottom shelf overnight Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added pizza oven and oven with burners, rearranged front counter coolers Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items marked with use by; some with prep date; others held over 24 hours no date Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

2/20/2025· 1y 1mo ago

Visit ID: 10779703

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.