STONER'S PIZZA JOINT - EDGEWATER
201 S RIDGEWOOD AVE STE 112
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Under conveyer, pizza oven Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler, tomatoes and peppers over portioned /prepped food Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray and wiping cloths <150 ppm quat. Operator dumped out. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 54-56F, pizza cooler far left. Approximately 4.5 hours. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stick used to poke bubbles out of pizzas heavily soiled Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 next to mop sink Warning
Food safety inspection conducted on 5/13/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling
- 14-11-5:Basic - Gaskets in poor repair. Pizza cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 53F, ham 46F, feta 45F. Pizza cooler less than 4 hours. Advised to monitor and use time as a public health control
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty. Issued to employee, employee read over and signed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).