FRESH CATCH SEAFOOD

Health inspection records show FRESH CATCH SEAFOOD in EDGEWATER has 7 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

801 Indian River Boulevard

Florida, 32132

Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

1/30/2026· 2mo ago

Visit ID: 13622092

Met Inspection Standards

N/A:No Violations Were Observed

1/29/2026· 2mo ago

Visit ID: 13479400

Follow-up Inspection Required

3 high, 1 int, 3 basic

14-05-4:Basic - Cardboard box reused to hold portioned ketchup Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Canned food on dry storage shelving Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
41-07-4:High Priority - Container of medicine improperly stored. Personal heartburn medication in reach in cooler above food for the public. Warning
01A-15-4:High Priority - Operator unable to provide documentation for source of fish. No invoices or commercial labeling for grouper, tuna, unicorn, green lipped mussels, blue crab. Operator stated invoices were taken home and can be provided later in the day Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cakes 46 F (cold holding); deviled eggs 44 F (cold holding); in deli display case. Out and returned to cooler. Rechecked at end of inspection and crab cakes were 44F, deviled eggs 39F Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard Warning

7/31/2025· 8mo ago

Visit ID: 10875825

Met Inspection Standards

1 high, 1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over corn, small black cooler. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chowder and shrimp for self service

2/6/2025· 1y 2mo ago

Visit ID: 8862710

Met Inspection Standards

1 high, 2 int, 5 basic

24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Grill next to handsink
01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. 4 clams 1 oyster
08B-38-4:Basic - Food stored on floor. Plastic oil jug under back handsink Corrected On-Site
08B-52-4:Basic - Food stored under dripping condensation. Raw seafood plastic wrapped, water dripping from condensation onto plastic, deli display cooler
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over corn, small black cooler
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty Corrected On-Site

8/20/2024· 1y 7mo ago

Visit ID: 8862099

Met Inspection Standards

1 basic

02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning - From follow-up inspection 2024-08-20: **Time Extended**

8/16/2024· 1y 8mo ago

Visit ID: 8782789

Follow-up Inspection Required

3 high, 3 int, 3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn, small black cooler in kitchen Raw scallops over mayo, glass door kitchen Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cole slaw portions over fill line 46F operator moved extra to another container - fish 54F out of cooler and returned, shrimp 44F, bottom shelf glass door cooler - potatoes 56F out for less than an hour, operator returned to cooler - chowder 44-45F, self service cooler in the front. 39F in the back. Operator turned unit down. Advised to remove front containers until cooler is holding 41F or below. - live clams and oysters ambient air 53F at from counter. Operator covered. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter and garlic butter 110-128F, less than 3 hours. Advised to reheat to 165F to hot hold at 135F or above. Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bleach Warning

3/8/2024· 2y 1mo ago

Visit ID: 8607896

Met Inspection Standards

3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door