DirtyFLRestaurant Inspection Data

LITTLE CAESARS

1015 Ridgewood Avenue
Florida, 32132
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10725467

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Grease/residue along back wall under prep table - under three compartment sink Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack Wire shelving Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior bottom pizza cooler (not in use) - can opener blade Warning - From follow-up inspection 2024-12-03: **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8728590

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - Grease/residue along back wall under prep table - under three compartment sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack Wire shelving Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Visibly soiled containers on air drying rack Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor near dough mixer. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F sitting on top of other containers in pizza cooler. Person in charge moved to another cooler. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Speed rack of pre-made pizzas at room temperature Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior bottom pizza cooler (not in use) - can opener blade Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31A-09-4:Intermediate - No running water at hand wash sink near dough mixer. Both faucet handles appear to be stripped. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator brought sanitizer from another location. Corrected On-Site Admin Complaint

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8684803

  • 36-34-5:Basic - Ceiling and wall soiled around pizza oven.
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor by prep tables -1 piece of roach on floor in storage room Manager cleaned up Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on chess freezer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dough mixer soiled -gaskets soiled on pizza cooler -metal shelves soiled next to pizza reach in cooler -pizza hood soiled with grease
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes stored on floor
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys by drain under 3 compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 3 food handler certificates
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8539243

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire speed racks with premade pizza across from pizza area - Wire rack next to pizza cooler soiled with greasy residue/old food - buildup around reach in cooler gaskets, pizza cooler Repeat Violation Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Uncooked pizzas on racks in front of pizza - 2 racks, 1 timer, and timer was off Repeat Violation Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee stated they had a big red bag somewhere but did not know where and was unaware of written procedures Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily encrusted Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning - From follow-up inspection 2023-11-09: **Time Extended**

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8388234

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire speed racks with premade pizza across from pizza area - Wire rack next to pizza cooler soiled with greasy residue/old food - buildup around reach in cooler gaskets, pizza cooler Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Uncooked pizzas on racks in front of pizza - 2 racks, 1 timer, and timer was off Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee stated they had a big red bag somewhere but did not know where and was unaware of written procedures Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily encrusted Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Covered with plastic taped over basin and drain disconnected Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning