NANDOS TACOS
Food safety records indicate NANDOS TACOS in EDGEWATER has 3 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 3 reports on file
2345 S RIDGEWOOD AVE, EDGEWATER 32141
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
3/19/2026· 4w ago
Visit ID: 13650109
Follow-up Inspection Required1 high, 1 int
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata 44-45F, Queso fresco 46f, shredded cheese, sour cream, other items in cooler. Advised to adjust cooler setting down and re-check Warning - From follow-up inspection 2026-03-19: Sour cream 48F, cheese sauce 44F. Butter 50f. Items out and returned to cooler per operator. operator adjust unit all the way down to coldest setting. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-03-19: **Time Extended**
3/12/2026· 1mo ago
Visit ID: 13479264
Follow-up Inspection Required2 high, 2 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Storage room Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Countertop cooler with sauces Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw el pastor over lettuce, reach in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata 44-45F, Queso fresco 46f, shredded cheese, sour cream, other items in cooler. Advised to adjust cooler setting down and re-check Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Warning
7/31/2025· 8mo ago
Visit ID: 13466336
Met Inspection Standards- N/A:No Violations Were Observed