ELLIOTT'S STEAKHOUSE
4170 Ridgewood Avenue
Florida, 32141
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2024
Inspection #: Visit ID: 10725371
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Pizza walk in cooler Warning - From follow-up inspection 2024-12-05: **Time Extended**
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8774931
- 36-22-4:Basic - Floor area(s) covered with standing water. Pizza walk in cooler Warning
- 14-11-5:Basic - Gaskets in poor repair. Waitstation cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Pizza cooler area Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler and salad cooler Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar. 10-25 ppm, cl @103F Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico 11/6, turkey 11/13, tomatoes 11/13, cannoli cream 11/6, opened canned beets 11/13, ranch made in house 11/13 Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 in the stairs leading to ac units. Unused employee restroom Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 53F, shredded cheese 43-47F, opened canned beets 46F, egg 49F, ham 51F, chick peas 46F, ranch 46F. Advised to use time as a public health control. Salad bar Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets stained/soiled. Dessert cooler Corrected On-Site Warning
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8617846
- N/A:No Violations Were Observed
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8536416
- 36-22-4:Basic - Floor area(s) covered with standing water. In dry storage area (former meat walk in cooler) Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside walk in cooler Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Operator directed employees to use tablets instead of three compartment sink dispenser. **Corrective Action Taken** Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in unused employee restroom Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets held at room temperature, expo area. Advised to use time as a public health control. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottles hanging over oil in dry storage Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Onion cutter, underside of mixer head. Employees began cleaning **Corrective Action Taken** Warning
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8374076
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Dispensing from 3 compartment sink at less than 150 ppm quat. Operator stating switching to tablets until serviced. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of green beans
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico 10/15, ravioli 10/17, hot dogs 10/18, chili 10/17 Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In dry storage. Corrected On-Site