DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

1812 Ridgewood Avenue
Florida, 32141
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10851865

  • 14-11-5:Basic - Equipment in poor repair. Insulation exposed, both coolers on front line Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon touching sprinkles
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain for coffee area front counter Espresso drain
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl corrected to 50 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream, milk, oat milk, almond milk, coffee milk on the counter with no time or temperature control for safety. 42-56F. Employees stated they are usually time marked but the printer is not working.

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10825584

  • 36-73-4:Basic - - From initial inspection : Basic - Floor/wall soiled/has accumulation of debris. Under single service shelving, behind ice machine Warning - From follow-up inspection 2025-04-24: Wall behind ice machine **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Insulation exposed, door of under counter cooler Warning - From follow-up inspection 2025-04-24: **Time Extended**

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10824884

  • 36-36-4:Basic - Ceiling ac intake vent actively leaking into employee area. Between registers and coffee prep area. Leak intensified and waned during inspection. Employees walking through pooled water on the floor and having water drip on them and splash on to shoes and pants Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. E cig and bags in single service storage area Corrected On-Site Warning
  • 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Under single service shelving, behind ice machine Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back of walk in freezer Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in sprinkles Corrected On-Site Warning
  • 14-11-5:Basic - Insulation exposed, door of under counter cooler Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under counter cooler Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 1 on air drying 1/3 pan Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream - cheese 46 F (cold holding); sliced cheese 45 F (cold holding); top left sandwich cooler. Temperature check at 6 am was 39F per operator - countertop dairy dispenser holding dairy at 48 F (cold holding); 45 F (cold holding); 47 F (cold holding); temp check at 6 am was 38F per operator - out and returned to cooler non dairy milk 57F, on counter milk 60F Repeat Violation Warning

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8574870

  • N/A:No Violations Were Observed

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8571176

  • 36-32-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, mold-like substance, or shows damage or is in disrepair. - interior window frame next to front door on north side - vent behind front counter soiled with visible drip marks. - evidence of water damage on a couple of ceiling tiles in the dining room Warning
  • 14-11-5:Basic - Equipment in poor repair. Corners broken off, plastic container used for hash browns in walk in freezer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bagel topping cooler, cream cheese 45-53F, egg 47F, Sous vide egg 48F, sliced cheese 45F. Cooler scheduled to be serviced following day per manager. Manager iced more fully. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In ZEP sprayer. Manager discarded. Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8441642

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, along the bottom Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Almond breeze labeled opened 7/10 use by 7/20 Warning - From follow-up inspection 2023-07-12: **Time Extended**

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8441601

  • 32-07-4:Basic - Bathroom facility not clean. Sewage on the floor in both bathrooms at start of inspection. Management was beginning to clean. Per operator, plumber serviced just prior to inspection. Operator flushed toilets and no wastewater was backing up Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, along the bottom Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Almond breeze labeled opened 7/10 use by 7/20 Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor in the hallway outside bathrooms Corrected On-Site Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Live fly crawling on piece of chicken on speed rack Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Eggs, chicken, sausage 48-55F on speed rack at room temp, operator returned to the walk in cooler - cream cheese 53F, 53F; butter 54F; chicken 46F, sliced cheese 51-53F, Sous vide egg 51F, scrambled egg 49F, hash browns 51F. In sandwich cooler since his morning per operator. See stop sale Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Repeat Violation Warning