RED PIRATE FAMILY GRILL & OYSTER BAR
236 HWY 98, EAST POINT 32328
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/17/2025
Inspection #: Visit ID: 9001848
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee using cup to scoop ice bar station ice bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.,by the ice machine.
- 24-14-4:Basic - Clean knifes stored between equipment and wall.
- 36-24-5:Basic - Hole in or other rust damage to wall in the men's restroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the storage racks in the kitchen area.
- 32-17-4:Basic - Self-closing device on both men's and women's bathroom door disconnected/broken.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean can opener blade . Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food in employee hand sink.
Inspection Date: 10/11/2024
Inspection #: Visit ID: 8784365
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Gasket on the reach in freezer.
- 36-24-5:Basic - Hole in or other damage to wall, underneath the dish machine around the electrical outlet and pippin area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8548586
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees,by the ice machine.
- 29-11-4:Basic - Water leaking from faucet/handle,by ice the ice machine.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- 41-17-4:Intermediate - Blue soap bottle containing toxic substance not labeled in the bar area.
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8382824
- 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.