RED PIRATE FAMILY GRILL & OYSTER BAR
236 HWY 98, EAST POINT 32328
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee using cup to scoop ice bar station ice bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.,by the ice machine.
- 24-14-4:Basic - Clean knifes stored between equipment and wall.
- 36-24-5:Basic - Hole in or other rust damage to wall in the men's restroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the storage racks in the kitchen area.
- 32-17-4:Basic - Self-closing device on both men's and women's bathroom door disconnected/broken.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean can opener blade . Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food in employee hand sink.
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Gasket on the reach in freezer.
- 36-24-5:Basic - Hole in or other damage to wall, underneath the dish machine around the electrical outlet and pippin area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 10/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees,by the ice machine.
- 29-11-4:Basic - Water leaking from faucet/handle,by ice the ice machine.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- 41-17-4:Intermediate - Blue soap bottle containing toxic substance not labeled in the bar area.
Food safety inspection conducted on 3/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).