MANGIA 850
North 15th Street
Tampa, Florida, 33610
Ybor City
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager change the sanitizer solution, reading correctly 100 ppm. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing their hands for 4 second.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, underneath the three compartment sink.
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. Repeat Violation
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside but no locking device to secure once establishment is closed for business.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not identified by common name in the kitchen area.
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table without a lid in the kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses is being stacked and not properly air dried.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled by the dish machine,
Food safety inspection conducted on 8/23/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).