FATDADDY'S SMOKEHOUSE & GRILL
897 US HWY 98, EAST POINT 32328
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of omicrowave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink and hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not identified by common name.
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - AC vents soiled with accumulated food debris, grease, dust, or mold-like substance on the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed posted mix and pepper on the floor. Employee removed items and stored items correctly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the flour container to dispense flour. Employee removed cup. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
- 08B-38-4:Basic - Food stored on floor. Observed gallons of cook oil on the floor. Cook removed cooking oil stand stored oil correctly. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light not function on the cook line..
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a red bucket inside the employee hand sink. Employee removed red bucket. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a red bucket inside employee hand sink .
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).