98 LIQUORS
191 US HWY 98, EAST POINT 32328
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
Inspection #: Visit ID: 9001834
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Stand up two door, Reach-in freezer interior/have accumulation of soil residues.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,above three compartment sink.
Inspection Date: 10/11/2024
Inspection #: Visit ID: 8780219
- 14-01-5:Basic - Cup or other container with no handle used to dispense food ,in the flour bin on the cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Manager placed label on the flour container. Corrected On-Site
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8529116
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without a lid was removed from food preparation area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of hot sauce setting on the kitchen floor. Observed employee removed items and stored item correctly. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle three compartment sink.
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8379090
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks were removed from the food prep area. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.