3/3/2026· 1mo ago

Visit ID: 13642592

Met Inspection Standards

1 int, 1 basic

33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed a grease buildup around the receptacle. Warning - From follow-up inspection 2026-03-03: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observe the server hand sink used to dump ice. Instructed operator on to proper use. Warning - From follow-up inspection 2026-03-03: **Time Extended**

3/2/2026· 1mo ago

Visit ID: 13495803

Follow-up Inspection Required

4 high, 1 int, 9 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2024s license posted. Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored above food they had thawing. Operator removed them. Corrected On-Site Repeat Violation Warning
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed a grease buildup around the receptacle. Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet towel under their cutting board. Operator removed it. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on the can opener holder no grease and food debris buildup in between the fryers. Repeat Violation Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed their back self closing door device broken. Warning
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go cups not inverted. Warning
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed the walk in cooler fan covers with debris buildup. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust buildup. Repeat Violation Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw beef steroid over unprepared peppers in the walk in cooler. Advised operator to move the product. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meats steroid over cooked beans in the walk in cooler. Advised the operator to move the products. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Chicken (48F - Cold Holding); Beef (48F - Cold Holding); Shrimp (48F - Cold Holding). Operator states it was setup approximately 3hrs ago. Operator moved most of the food to the walk in cooler and placed some on ice. **Corrective Action Taken** Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed soap containers stored with food in the dry storage area. And observed a sanitizer bucket stored on top of a box of oil. Operated removed them. Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe the server hand sink used to dump ice. Instructed operator on to proper use. Warning

8/27/2025· 7mo ago

Visit ID: 13495505

Met Inspection Standards

1 int, 6 basic

8/18/2025· 8mo ago

Visit ID: 10896682

Follow-up Inspection Required

1 high, 4 int, 11 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid in employee unisex restroom.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2024 license posted. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board grooved.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Employee removed. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior door of kitchen. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at front hand sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee red bull in walk in cooler. Owner threw out.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in back kitchen. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves pitted with rust. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled. Owner labeled.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing. 0 ppm. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip on site. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no sign at front kitchen hand sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Owner labeled. Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on ice machine filter.
47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed light switch plate at walk in cooler cracked. Observed light switch outlet by food prep line uncovered.

1/30/2025· 1y 2mo ago

Visit ID: 8869945

Met Inspection Standards

7 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. 2024 posted.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle. Operator moved. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at wait staff hand sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with heavy grease buildup. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rust on walk in shelves. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label on sugar container. Owner labeled. Corrected On-Site

8/22/2024· 1y 7mo ago

Visit ID: 8718696

Met Inspection Standards

3 high, 4 int, 10 basic

36-36-4:Basic - Ceiling tile missing. Observed missing tile in kitchen hallway. Observed missing tiles in front of walk in cooler.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed, owner put up current license. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food prep table. Owner moved cell phone. observed dirty aprons stored on shelf next to crackers and tea bags. Owner moved. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on the floor in hallway. Owner moved oil to dunnage rack. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear exterior door. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Aluminum foil and food pans stored on shelf next to paint. Owner removed foil and pans. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed flatware stored prong up. Owner placed handles up. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted/pitted shelves in walk-in coolers.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by flip top cooler soiled.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice in non food grade bag on steam line. Owner removed rice from bag. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked octopus in reach in freezer. Owner moved fish to lower shelf. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Obviously cooked pepper sauce hot held at 92f. Owner placed in steam table. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quantenary test strips on site.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar sink.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory in place. T bone steak on menu. Inspector provided consumer advisory. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with yellow liquid in them. Owner labeled. Corrected On-Site
47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed open electrical box by flat top grill.

1/29/2024· 2y 2mo ago

Visit ID: 8510845

Met Inspection Standards

2 int, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door. Repeat Violation
35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exterior kitchen door with no closer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Corrected On-Site Repeat Violation

9/27/2023· 2y 6mo ago

Visit ID: 8340429

Met Inspection Standards

1 high, 1 int, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap bottom left corner of exterior kitchen door. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink in bar area and no sign at front hand sink by ice machine.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door flip top on food line not holding temperatures. Manager stated foods had only been in cooler for 2-2.5 hours. Employees moved time and temperature controlled foods for safety to 2 door reach in cooler at proper temperature. Temperatures of foods were tomatoes 62F, lettuce 67F,pork51and chicken 52F.F **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

TIENDA Y RESTAURANT TEQUILAS

Overall Food Safety Rating

All Inspection Reports

3/3/2026· 1mo ago

3/2/2026· 1mo ago

8/27/2025· 7mo ago

8/18/2025· 8mo ago

1/30/2025· 1y 2mo ago

8/22/2024· 1y 7mo ago

1/29/2024· 2y 2mo ago

9/27/2023· 2y 6mo ago