DUNKIN DONUTS
218 US 17;FL 100
Florida, 32131
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep table for bagging orders for drive through window.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees with wrist jewelry and multiple rings actively preparing food/drinks.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Drink ice bin has scoop handle in ice. Employee relocated the ice scoop to correct storage. Corrected On-Site
Food safety inspection conducted on 10/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored on shelving with cases of food to be served to customers. Person in charge segregated during inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several items stacked wet nesting in clean dish area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Left side of door with light visible. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair, then handle single service items without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some training certificates are copies.
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).