CHEYENNE SALOON
128 Church Street
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Operator relocated the employee drink. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in cooler not identified and separated from customer food. Operator relocated the personal food. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on floor in storage room.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board at front counter. Sanitizer solution in prep room at 0ppm. Discussed with employee to add or reset. **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs on counter by grill at ambient air temperature. Discussed with employee and operator and added to existing time as public health control procedures and time mark placed in flat of eggs. **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the dry storage area two carbon dioxide tanks stored unsecured, per operator waiting to be picked up. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth soaked in bleach water used under cutting board. Operator removed the wiping cloth. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the standup reach in cooler, covered metal container of sausage gravy 230 (79F - Cooling) at conclusion of inspection sausage gravy second temperature 20 minutes (72F - Cooling). Discussed with operator and relocated to the reach in freezer. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection one expired food manager certificate from 11/01/2018 for employee present during inspection.
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).