CHEYENNE SALOON
128 Church Street
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Operator relocated the employee drink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in cooler not identified and separated from customer food. Operator relocated the personal food. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on floor in storage room.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board at front counter. Sanitizer solution in prep room at 0ppm. Discussed with employee to add or reset. **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs on counter by grill at ambient air temperature. Discussed with employee and operator and added to existing time as public health control procedures and time mark placed in flat of eggs. **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the dry storage area two carbon dioxide tanks stored unsecured, per operator waiting to be picked up. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth soaked in bleach water used under cutting board. Operator removed the wiping cloth. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the standup reach in cooler, covered metal container of sausage gravy 230 (79F - Cooling) at conclusion of inspection sausage gravy second temperature 20 minutes (72F - Cooling). Discussed with operator and relocated to the reach in freezer. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection one expired food manager certificate from 11/01/2018 for employee present during inspection.
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar not indicated on plans, also, shed where establishment serves bottled, draft, and will serve pork sandwiches not on plan review. No hand wash sink in shed. Bar has working hand wash sink. Warning - From follow-up inspection 2023-11-30: At time of follow up inspection plans have been received but not yet reviewed per plan review. **Time Extended** - From follow-up inspection 2024-01-03: At time of follow up inspection plan review in the process of reviewing plans and contacting operator. More time needed per plan review. **Time Extended** - From follow-up inspection 2024-02-20: Operator had misunderstanding, didn't realize bar was not in plan. Operator is no longer using shed for food service, using as storage area. Operator will submit plans for outside bar. 60 day time extension per Emily. **Time Extended** - From follow-up inspection 2024-04-23: At time of follow up inspection operator has submitted plans for the outside bar area on 4/03 pending approval from plan review. **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Standup reach in cooler on the cook line has a torn/seperating door gasket. Build up of ice on the seal of the walk in freezer door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns have build up of residue in the nozzles.
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment on open warning for outside, during inspection operator has submitted plans for the outside bar area on 4/03 pending approval from plan review.
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar not indicated on plans, also, shed where establishment serves bottled, draft, and will serve pork sandwiches not on plan review. No hand wash sink in shed. Bar has working hand wash sink. Warning - From follow-up inspection 2023-11-30: At time of follow up inspection plans have been received but not yet reviewed per plan review. **Time Extended** - From follow-up inspection 2024-01-03: At time of follow up inspection plan review in the process of reviewing plans and contacting operator. More time needed per plan review. **Time Extended** - From follow-up inspection 2024-02-20: Operator had misunderstanding, didn't realize bar was not in plan. Operator is no longer using shed for food service, using as storage area. Operator will submit plans for outside bar. 60 day time extension per Emily. **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar not indicated on plans, also, shed where establishment serves bottled, draft, and will serve pork sandwiches not on plan review. No hand wash sink in shed. Bar has working hand wash sink. Warning - From follow-up inspection 2023-11-30: At time of follow up inspection plans have been received but not yet reviewed per plan review. **Time Extended** - From follow-up inspection 2024-01-03: At time of follow up inspection plan review in the process of reviewing plans and contacting operator. More time needed per plan review. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar not indicated on plans, also, shed where establishment serves bottled, draft, and will serve pork sandwiches not on plan review. No hand wash sink in shed. Bar has working hand wash sink. Warning - From follow-up inspection 2023-11-30: At time of follow up inspection plans have been received but not yet reviewed per plan review. **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup at bar. Person in charge cleaned during inspection. Corrected On-Site
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar not indicated on plans, also, shed where establishment serves bottled, draft, and will serve pork sandwiches not on plan review. No hand wash sink in shed. Bar has working hand wash sink. Warning
Food safety inspection conducted on 9/21/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).