BURGER KING
184 US 17;FL 100
Florida, 32131
Putnam County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/25/2023
High Priority
6
Intermediate
1
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on prep table. Person in charge removed. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken into tray to cook with gloved hands, then handle mozzarella sticks and clean wrapper. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottled orange juice stored in drink ice.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects observed in back of kitchen. Person in charge killed and discarded. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Orange juice bottle stored in drink ice. Person in charge discarded ice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg sitting on counter at 44F. Person in charge discarded. Recommend holding on time **Corrective Action Taken** Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored on top of reach in cooler by food products and single service items. Moved to appropriate location. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New team members not informed of reporting responsibility. Person in charge had employees read and sign during inspection. **Corrective Action Taken**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed oven being used to cook beef burgers as broiler is not getting to temperature. Oven stored outside of hood system.
Food safety inspection conducted on 9/25/2023 revealed 9 total violations (6 high priority, 1 intermediate, 1 basic).