DirtyFLRestaurant Inspection Data

BURGER KING #16751

184 US 17;FL 100
Florida, 32131
Putnam County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10868580

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents through kitchen area with dust build up. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket on top of buns on bottom shelf of cookline, employee relocated. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Prepared sandwiches on cook line held on time as public health control with no time marking. Discussed with employees and time added to container. **Corrective Action Taken**

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10787764

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8825252

  • N/A:No Violations Were Observed

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8822504

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around air vents have build up of dust. Per operator planning a date to deep clean ceiling tiles. **Corrective Action Taken**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by bulk ice bin not inverted. Operator hung the bucket inverted from wall. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License at front counter expired 06/01/2024. Operator has current license on computer to print and display. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep station where orders are bagged. Operator relocated the employee beverage. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. In dry storage by the drive through, box of single service drink cups stored on the floor.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in the employee corner of the storage area opposite the mop sink. Observed 5 flies on expired bread rack by rear exterior door. Observed 2 flies in dry storage area of closest the drive through first window. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer, opened bag of raw frozen chicken over opened box of bagged raw frozen fish. Operator relocated the frozen fish. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee food handler training at time of inspection. Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8571657

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the main cook line has build up of dust.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on the drive through counter prep table. Operator relocated the employee beverages. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the main cook line prep table. Operator relocated the phone. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers stacked while wet on the shelf over the three compartment sink and on the back room storage shelf. Discussed with employee proper drying techniques. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on the floor of dry storage area.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Hand wash sink by the walk in cooler runs continuously when lever is released. Per operator has been brought up to maintenance for repair. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**