DirtyFLRestaurant Inspection Data

HABANEROS CATERING

HABANEROS CATERING located in EAST NAPLES has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

3307 Tamiami Trail
Florida, 34112
The Glades
Collier County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/30/2025· 3mo ago

Visit ID: 13481747

Met Inspection Standards

1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple items in the reach in cooler in front of the ice machine that are packaged on site and provided for customer self service without the minimum required labeling.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that all employees are informed of their health reporting responsibilities. Provided operator with employee health reporting form. **Corrective Action Taken**

8/13/2025· 8mo ago

Visit ID: 13481113

Met Inspection Standards
  • N/A:No Violations Were Observed

8/4/2025· 8mo ago

Visit ID: 10880669

Follow-up Inspection Required

1 high, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with a choking poster. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler pico de gallo (46F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded cheese (46F - Cold Holding).

12/6/2024· 1y 4mo ago

Visit ID: 8829416

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the water line inside the ice maker.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are single service containers stored not inverted on a shelf by the walk in cooler. Operator inverted the containers. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. There are unwrapped single service spoons and forks provided for customer self service with the food contact surface up. Operator inverted the spoons and forks. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There is a unwrapped apple available for customer self service at the front counter.

7/15/2024· 1y 9mo ago

Visit ID: 8780572

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are sandwiches, cut fruit, salads, yogurt and seafood cocktails in a glass door reach in cooler for customer self service without the required minimum label information.

11/14/2023· 2y 5mo ago

Visit ID: 8438574

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the walk-in cooler is damaged.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are salads, sandwiches, cut fruit and yogurts in the self serve reach in cooler lacking the required minimum labeling for foods prepared on site for customer self service. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. There are breads in direct contact with a non-foodgrade bag in the walk-in cooler.

7/5/2023· 2y 9mo ago

Visit ID: 8379487

Met Inspection Standards

1 high, 2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The light in the walk-in cooler has no protective cover.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light in the walk-in cooler does not work.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw egg yolks are stored over cooked shrimp and surimi. Operator moved items to proper storage. Corrected On-Site