MCDONALD'S
MCDONALD'S maintains a 3.3/5 food safety rating based on 6 health department inspections in DUNNELLON. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 6 reports on file
Williams Street
Florida, 35431
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
10/23/2025· 4mo ago
Visit ID: 10881150
Met Inspection Standards1 high, 1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet below fountain machine in lobby soiled with mold-like substance.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap stored on shelf above single-use gloves inside storage closet. Manager stated the gloves will be used for handling food. Employee removed some of the gloves from the shelf and labeled the remaining gloves as "cleaning only". Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in front of kitchen with painted and/or artificial nails handled fries without wearing gloves. Manager had employee put on gloves during this inspection. Corrected On-Site
1/17/2025· 1y 1mo ago
Visit ID: 10760947
Met Inspection Standards- N/A:No Violations Were Observed
1/13/2025· 1y 1mo ago
Visit ID: 10751333
Met Inspection Standards- N/A:No Violations Were Observed
12/30/2024· 1y 2mo ago
Visit ID: 10748513
Follow-up Inspection Required2 high, 4 basic
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding near dish machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on lower shelf of prep table beside/in contact with clean dishes. Manager had employee removed jacket from shelf during this inspection. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor below shelving and equipment throughout kitchen soiled with food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from wall onto floor inside men's handicapped restroom. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Manager ran machine three times, still 0ppm. Machine appears to be unable to dispense sanitizer pellets. Inspector instructed manager to discontinue use of the dish machine for sanitizing and utilize the three compartment sink to wash, rinse, and sanitize. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near fryer.
3/27/2024· 1y 11mo ago
Visit ID: 8639326
Follow-up Inspection Required1 high, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging from shelf above single-use cups near walk-in freezer. Manager removed jacket from shelf during this inspection. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm). Inspector had employee dilute sanitizer solution, then 75ppm. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through area touched rim of trash can with hands, the proceeded to prepare a drink. Manager had employee stop, wash hands, and discard drink before continuing to handle food. Corrected On-Site Repeat Violation Admin Complaint
10/18/2023· 2y 4mo ago
Visit ID: 8347120
Met Inspection Standards1 high, 1 int, 2 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash signs instructing employees to wash hands unavailable at handwash sinks throughout establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in freezer at cookline soiled with food debris.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron and vest with bare hands, then reached into freezer touching pies with gloved hand. Manager had employee stop, wash hands, and put in new gloves before returning to the cookline.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped fries without wearing gloves. Manager instructed employee to wear gloves.