DirtyFLRestaurant Inspection Data

JULIETTE FALLS

With 5 documented inspections, JULIETTE FALLS in DUNNELLON has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

6933 Southwest 179th Avenue Road
Florida, 34432
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10929460

  • 08B-37-4:Basic - Food stored in a prohibited area. Several bottles of sauce stored below drain pipe in cabinet at cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooler in bar area soiled with mold-like substance Repeat Violation
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of pico with date mark of 10/7. Manager discarded pico during this inspection. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled personal phone with bare hands, then put on gloves to begin working at cookline without first washing hands. Inspector educated employee on proper handwashing during this inspection.
  • 35A-02-7:High Priority - Live, small flying insects found. One live fly stuck in pan of mayo inside refrigerated make-table. Employee discarded pan of mayo during this inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front of kitchen: potato salad (45F - Cold Holding). Manager stated the potato salad sat on the counter at room temperature for a few minutes approximately 15 minutes prior.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of both deflector plates inside ice machines soiled with yellow substance.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided one photocopy of an expired Florida Restaurant and Lodging Association food handler certificate.

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10706029

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secure in back of kitchen near walk-in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested pans on clean dish rack near dish machine. Manager unstacked the pans to allow them to dry. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over prep area at cookline soiled with dust.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from red hose connection on side of building near AC unit.

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8766337

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in back of kitchen beside plastic wrap and above microwave.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood shelf containing drink bottles in rear prep area of kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside handwash sink in bar area. Inspector removed sanitizer bucket from sink before washing hands. Corrected On-Site

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8446925

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup without handle used as scoop inside container of sugar on lower shelf of prep table in center of prep area of kitchen. Manager removed foam cup from container during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on prep table above sugar container and beside equipment in center of prep area. Manager removed phone from prep table during this inspection. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign in prep area of kitchen near dish machine does not instruct employees to wash hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate soiled with black substance inside right-side ice machine in prep area of kitchen. Repeat Violation

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8369712

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on make-table cutting board at cookline. Employee removed phone from area during this inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Inspector instructed manager to sanitize dishes in the three-compartment sink until the dish machine can be serviced. Manager called eco lab for service during this inspection. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside reach-in cooler near cookline: homemade potato salad with date mark of 7/9, provolone cheese with date mark of 7/3. Stop sales issued.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside reach-in cooler near cookline: homemade potato salad with date mark of 7/9, provolone cheese with date mark of 7/3. Stop sales issued.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris on prep table in storage area.