DirtyFLRestaurant Inspection Data

2 RIVERS LOCAL BAR

2 RIVERS LOCAL BAR in DUNNELLON has 2 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

20199 E PENNSYLVANIA AVE, DUNNELLON 34431

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13625213

Met Inspection Standards
  • N/A:No Violations Were Observed

2/3/2026· 1mo ago

Visit ID: 13618469

Follow-up Inspection Required

7 high, 5 int, 9 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on dish rack above clean dishes near kitchen entrance. Manager removed the cup from the shelf during this inspection. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Broken faucet at mop sink behind building.
  • 08B-38-4:Basic - Food stored on floor. Several jugs of cooking oil stored directly on floor near cookline.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in server station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Filters in hood above cookline soiled with grease and/or food debris. 2. Top of dish machine soiled with dust. 3. Top of knife rack on wall near kitchen entrance soiled with dust.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of 12 pans on clean dish rack near kitchen entrance.
  • 33-16-4:Basic - Open dumpster lid. Lid of dumpster left open. Manager closed the lid during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall at right side of cookline soiled with black substance.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes containing unwashed mushrooms and unwashed tomatoes stored on shelf directly above container of mayonnaise inside reach-in cooler in server station. Manager moved the mayonnaise to another shelf during this inspection. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Open gallon of milk missing date mark from date of opening inside reach-in cooler in server station. The printed sell-by date is expired. Manager unable to determine when the milk was opened. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment has undergone a change of ownership and is currently open and serving food to the public without a license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Open package containing raw bacon stored on shelf directly above gallon of milk inside reach-in cooler near cookline. Manager moved the milk to another shelf during this inspection. 2. Flat of raw shell eggs stored on shelf directly above pan containing sliced cucumbers and sliced tomatoes inside reach-in cooler near cookline. Manager removed the eggs from the shelf during this inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside warmer near cookline: beef tips (81F - Reheating 3 hours); mac and cheese (110F - Reheating 3 hours); mashed potatoes (112F - Reheating 3 hours); chicken soup (110F - Reheating 3 hours). Manager stated all items were cooked and cooled the previous day and were briefly heated on the stovetop, then placed into the warmer to continue to reheat at 11am this morning. Manager stated temperatures were not taken. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Inside warmer near cookline: beef tips (81F - Reheating 3 hours); mac and cheese (110F - Reheating 3 hours); mashed potatoes (112F - Reheating 3 hours); chicken soup (110F - Reheating 3 hours). Manager stated all items were cooked and cooled the previous day and were briefly heated on the stovetop, then placed into the warmer to continue to reheat at 11am this morning. Manager stated temperatures were not taken. Stop sales issued. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several bottles containing degreaser and grill cleaner stored on shelf directly beside boxes of food service gloves near cookline. Manager removed all chemicals from the shelf during this inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall near mop sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk missing date mark from date of opening inside reach-in cooler in server station. The printed sell-by date is expired. Manager unable to determine when the milk was opened. Stop sale issued.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in server station blocked by cardboard laid over sink. Manager removed the cardboard during this inspection. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit available for chlorine dish machine. Manager provided quaternary test strips.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted anywhere in restaurant for undercooked eggs and steak offered in restaurant. Inspector printed a consumer advisory and thr manager posted it during this inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label in warewash area. Manager added the proper label during this inspection. Corrected On-Site
  • 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Scorched electrical outlet on ceiling above cookline.