DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in DUNEDIN has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

1802 MAIN ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10940535

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in kitchen. Operator removed. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly found in dry storage 1 live fly found in kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili 10:15am (134F - Reheating), time marked to reach 165F on lid is 10am
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili 10:15am (134F - Reheating), time marked to reach 165F on lid is 10am
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee stored pitcher of water on handwash sink, pitcher removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom. Operator added paper towels. Corrected On-Site

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10720279

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8739084

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored with clean utensils. Item moved. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8516124

  • 32-07-4:Basic - Bathroom facility not clean. Ladies room Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8360411

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind front counter. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease on floor in prep, storage and cook ing areas.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed on cook line. Did not see the fly land. No contamination observed.