STARLITE CAFE
1336 Main Street
Florida, 34698
Golden Crest
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator had breakfast on prep table. Discussed the need to have breakfast outside of food prep and storage areas
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches observed during inspection. Operator disposed of dead roaches then cleaned and sanitized the area **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on clean plate. Operator remove the dr, soiled wiping cloth and plate to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Salad (50F - Cold Holding, second temperature 10:59am 45Fcooling); Potato Salad; (49F - Cold Holding, second temperature at 10:59am 46Fcooling) These food items were placed in unit at 7:00am, less than 4 hours. Operator moved food to an alternate unit until is working properly. Repairman has been called per operator. Discussed with operator the need to keep TCS foods out of the unit until it is repaired **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table stained. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).