STARLITE CAFE
1336 Main Street
Florida, 34698
Golden Crest
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8826727
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator had breakfast on prep table. Discussed the need to have breakfast outside of food prep and storage areas
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8826265
- N/A:No Violations Were Observed
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8737710
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches observed during inspection. Operator disposed of dead roaches then cleaned and sanitized the area Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on clean plate. Operator remove the dr, soiled wiping cloth and plate to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Salad (50F - Cold Holding, second temperature 10:59am 45Fcooling); Potato Salad; (49F - Cold Holding, second temperature at 10:59am 46Fcooling) These food items were placed in unit at 7:00am, less than 4 hours. Operator moved food to an alternate unit until is working properly. Repairman has been called per operator. Discussed with operator the need to keep TCS foods out of the unit until it is repaired **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table stained. Repeat Violation Warning
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8482496
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched baseball cap on head and then picked up bacon to put on the grill with gloved hands no hand wash. operator cracked fresh raw eggs and touched clean utensils no hand wash. Discussed proper hand washing
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes stored on the counter 67F. Operator placed potatoes in reach in cooler. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at prep unit
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored on floor in kitchen. Discussed the need to remove paint from kitchen area.
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8358842
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and spice shakers containing food that has been removed from its original container not labeled with common name. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (78F - held on counter); Raw bacon (80F - held on counter). Operator placed cooked potatoes and bacon in freezer for quick cool. milk (44F - Cold Holding, second temperature at 11:00am 42F cooling); Dairy (43F - Cold Holding). ham (46F - Cold Holding, second temperature 11:05am 43F cooling),