DirtyFLRestaurant Inspection Data

SEA SEA RIDERS

With 8 inspections documented, SEA SEA RIDERS maintains a 3.9/5 food safety rating in DUNEDIN. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

221 MAIN ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10876632

Met Inspection Standards

2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on soda box bibs. Operator removed items during inspection Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in water in hand wash sink on cooks line. Operator removed during inspectionnn Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dish room at time of inspection. Operator labeled bleach during inspection. Corrected On-Site

5/21/2025· 9mo ago

Visit ID: 10832008

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 10719228

Met Inspection Standards

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25. Operator renewed at time of inspection. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm chlorine. Operator refilled, second test 50ppm. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Miya and Jacob

11/14/2024· 1y 3mo ago

Visit ID: 10718765

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2024· 1y 3mo ago

Visit ID: 8736317

Follow-up Inspection Required
  • N/A:No Violations Were Observed

8/9/2024· 1y 7mo ago

Visit ID: 8695507

Met Inspection Standards
  • N/A:No Violations Were Observed

6/14/2024· 1y 9mo ago

Visit ID: 8548424

Follow-up Inspection Required

1 high, 6 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor of dry storage.Discussed the need to store food a minimum of 6" off the floor Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. No cold water in small bar, operator was able to get water running during the inspection Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all. No water running to hand wash sink behind the bar. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has decided to blanch scallops as part of the preparation of ceviche. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near dish Machine and behind bar. Operator replenished paper towels during inspection Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/8/2023· 2y 4mo ago

Visit ID: 8357293

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board behind bar has deep grooves. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line cutting board. Cook removed the drink. Corrected On-Site