SAKURA SUSHI HIBACHI
926 Curlew Road
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. A table was setup at the end of the cook line with plates of employee food. There is a separate area in the rear of the establishment with a table and chairs for employee use.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler-prepped onions, broccoli,. Operator covered food during inspection
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Fried chicken placed in a reused card board box. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge/ scrubber stored in hand wash sink behind sushi bar to the right. Green vegetable stored in container in hand wash sink behind sushi bar to the left. Items were removed from hand wash sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board stored behind the faucet of 3 compartment sink. Operator removed cutting board. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys stored on upper shelf of cook line. Operator removed keys and phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Food stored on freezer floor, operator moved food to be a minimum of 6inches off the floor Food stored on floor on walk in cooler. White bucket of prepped onions, container of fish stored on the floor. Operator moved food a minimum of 6" off the floor Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and food containers holding foods removed from its original container no labeled
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cook line under vegetables. Operator removed paper towels Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food stored in freezer in grocery bags.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time that the rice was placed on time as a public health control and time stamped accordingly Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in rear of the kitchen no paper towels. Operator stocked paper towels during inspection.
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).