ELIJAH'S PLACE

ELIJAH'S PLACE has 5 health inspections on file for its DUNEDIN location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

360 Skinner Boulevard

Florida, 34698

Heath Side Villas

Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 10931833

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates are not legible. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of form 5030-103. All employers and signed agreement Corrected On-Site

6/6/2025· 10mo ago

Visit ID: 10759709

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5:Basic - Torn gasket on stand up cooler.

1/10/2025· 1y 3mo ago

Visit ID: 8791999

Met Inspection Standards

1 high, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Restaurant in smoking area, walls in restaurant area
36-24-5:Basic - Hole in or other damage to wall. Hole in wall in storage area of restaurant
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked Chicken 121F held in cooler less than 4 hours. Operator placed chicken back in smoker to reheat to 165F.

6/14/2024· 1y 10mo ago

Visit ID: 8544617

Follow-up Inspection Required

1 high, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

11/3/2023· 2y 5mo ago

Visit ID: 8384018

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4:Basic - Food stored on floor. Bag of onions in basket stored on floor. Operator moved onions to a minimum of 6" off the floor Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Cooler of ice scoop handle touching ice. Handle removed from ice Corrected On-Site