PARLOR HOUSE RESTAURANT
1757 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2025
Inspection #: Visit ID: 10752699
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/2025 Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (56 F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56 F - Cold Holding) other food in the cooler was at proper temperature. Asked the operator and the chefs if it was used today for prep. All stated that it was not. Unable to determine why food was out of temperature. No temperature taken of the heavy cream. See stop sale. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ryan expired 10/30/24 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting boards on cookline and white cutting board. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on the cook line. Employee restocked. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2/22/25 Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak and burgers served undercooked with no consumer advisory. Sent consumer advisory to operator. Operator printed and posted. Corrected On-Site Warning
Inspection Date: 1/2/2025
Inspection #: Visit ID: 8753915
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw eggs stored over raw beef. Operator moved eggs to bottom shelf Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Inspection Date: 5/29/2024
Inspection #: Visit ID: 8567989
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar.
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8366329
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site