OLDE BAY CAFE

With 6 inspections documented, OLDE BAY CAFE maintains a 3.8/5 food safety rating in DUNEDIN. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

Marina Plaza

Florida, 34698

Heath Side Villas

Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10889273

Met Inspection Standards

1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting on reach in deli cooler in cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting on reach in deli cooler in cook line.

3/5/2025· 1y ago

Visit ID: 10710464

Met Inspection Standards

3 high, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from package. Package states to remove from package before thawing. See stop sale.
08B-38-4:Basic - Food stored on floor. Container of onions on floor in the walk in cooler. Operator relocated. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/25
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not removed from package that states to be removed before thawed. Fish fully thawed.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (71F - Cold Holding) sitting on counter for less than 4 hours. Operator relocated. Discussed Time as a Public Health Control with operator. **Corrective Action Taken**

11/1/2024· 1y 4mo ago

Visit ID: 8727977

Met Inspection Standards

N/A:No Violations Were Observed

3/25/2024· 1y 11mo ago

Visit ID: 8637639

Met Inspection Standards

2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP packaging being thawed without being removed from the package/ following manufacturer instructions. Fish was still frozen. Operator to remove the tuna from packaging. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping cloths on cutting board of cook line not stored in sanitizer solution. Warning

2/29/2024· 2y ago

Visit ID: 8517486

Met Inspection Standards

1 high, 1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket hanging from wire rack holding single service disposables Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack holding single service disposables Corrected On-Site

10/4/2023· 2y 5mo ago

Visit ID: 8349841

Met Inspection Standards

N/A:No Violations Were Observed