NORTONS BAR & GRILL
1824 MAIN ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate in ice machine
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper fully thawed in reduced oxygen packaging. Label states to remove before thawed. Discussed with employee. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bagged spinach and containers of Parmesan cheese in walk in cooler. Operator corrected. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper in reduced oxygen packaging not removed from package before thawed. Package instructs to do so.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee Taurus who was recently employee. Emailed operator reporting agreement.
Food safety inspection conducted on 5/9/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line- Employee beverage on wire rack next to single service items and above clean utensil. Operator moved beverage. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underand behind equipment
- 08B-38-4:Basic - Food stored on floor. Walk in Freezer onion Rings, waffle fries Dry storage- lack beans, hot sauce and fryer oil Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name. Discussed the importance of labeling food removed from its original container. Repeat Violation
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor at rear of the kitchen, juice case stored on the floor at entrance to kitchen. Multiple cases of food stored on the floor of walk in freezer. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing foods removed from their original container not labeled with common name. Oil/ water Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, raw chicken stored over cooked chili. Operator rearranged the cooler to gain compliance. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored on prep table next to single service items. Spray bottle was moved to chemical rack Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in hand wash sink near cook line. Operator removed sponge. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 08B-38-4:Basic - Food stored on floor. Walk in freezer- food stored in plastic bags under bottom shelf
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Tums stored on upper shelf of cook line. Cook removed Tums from cook line Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat food in walk in cooler. Operator moved eggs to bottom shelf Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Silicone cleaner stored over food on wire rack near office space.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled utensils stored in 2 hand wash sinks near cook line. Operator moved soiled utensils to the 3 compartment sink. Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).