DirtyFLRestaurant Inspection Data

MARKER 8

MARKER 8 maintains a 3.2/5 food safety rating based on 6 health department inspections in DUNEDIN. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

1420 Bayshore Boulevard
Florida, 34698
Dunedin Isles
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10935222

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat foods in reach in cooler. Operator moved eggs to bottom shelf during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods stored in reach n coolers not labeled at time of inspection. Operator labeled during inspection.

4/1/2025· 11mo ago

Visit ID: 10807848

Met Inspection Standards

1 high, 2 int, 2 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near the 3 compartment sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Operator relocated pork to reach in cooler. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary. Employee refilled bucket, second test 200ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwash sinks in the kitchen. Operator restocked. No paper towels at handwash sink at the bar. Employee stocked paper towels. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings were cooked on 3/19, then frozen, then thawed on 3/30 and were not date marked once thawed. Operator added updated date to chicken wings. Corrected On-Site Repeat Violation

12/12/2024· 1y 3mo ago

Visit ID: 8721250

Met Inspection Standards

1 high, 1 int

  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Moved utensil pan to grill to maintain 135f, temp. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork and pulled chicken not tracked for time after items pulled from freezer. Explained process to staff. **Corrective Action Taken**

3/14/2024· 1y 12mo ago

Visit ID: 8627433

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2024· 2y ago

Visit ID: 8540849

Follow-up Inspection Required

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on lid of ice chest. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

10/31/2023· 2y 4mo ago

Visit ID: 8343318

Met Inspection Standards

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still frozen put out to thaw on counter not removed from its original container.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature, still frozen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and food containers holding food removed from its original container not labeled with common name.