MARCOS PIZZA

1440 MAIN ST UNIT A

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 4/9/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for all employees. Employee unable to find certificates at the time of inspection. **Warning** - From follow-up inspection 2025-04-09: Cindy, Ashley, Cindy are food handlers and have been employed for longer than 60 days. There is no proof of food handlers certificates at time of inspection. **Admin Complaint**
Food Inspector #10774231
2025-04-09
★★★★½ 5.0/5
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 2/6/2025

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom does not have a covered waste receptacle. Discussed with employee. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for all employees. Employee unable to find certificates at the time of inspection. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. Provided operator with form. **Warning**
Food Inspector #8733952
2025-02-06
★★★½☆ 4.0/5
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).