MADISON AVENUE PIZZA
2660 Bayshore Boulevard
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with paper sign. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator refilled, 50ppm. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for pizza sauce or French fries. Operator added time to sauce and fries. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting boards stained.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. For one employee Vinny.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees, Vinny and Tiago. Provided operator with paper form.
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottlescontaining foods removed from its original container not labeled with common name. Discussed the importance of of labeling all foods removed from their original container **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched baked bread with bare hand.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatball 114F hot hold, operator reheated the meatballs to 165F.
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).