DirtyFLRestaurant Inspection Data

KFC (569059)

With 6 documented inspections, KFC (569059) in DUNEDIN has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

956 Patricia Avenue
Florida, 34698
Golden Crest
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13642370

Met Inspection Standards

2 int, 7 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets on cook line wearing ring with grooves. Operator had employee remove ring.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen and in drive through window.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout cook line soiled with debris. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen and dry storage in disrepair
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust that is pitted to the surface.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding units soiled with debris. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitting to surface.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid of metal container soiled with employee beverage. Operator cleaned beverage from lid. Interior of soda machine nozzles in dining room soiled with debris.

12/19/2025· 3mo ago

Visit ID: 10876131

Met Inspection Standards

5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line floors under fryers soiled with grease build up.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout the kitchen. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Dinning room wall cracked and in disrepair due to customer crashing into the outside wall through the parking lot, per manager.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convectional oven interior soiled with burnt food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On floor on right side of walk in cooler.

2/7/2025· 1y 2mo ago

Visit ID: 8853471

Met Inspection Standards

5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Water on the floor of walk in cooler and in the back of the kitchen near the triple sink. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in the kitchen area underneath and behind equipment with grease. Walls on cookline soiled. Floors in walk in freezer located outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles on cookline and in front of triple sink. Damage to wall behind CO2 tank Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles and exterior of ice chute.
  • 29-03-4:Basic - Water draining onto floor surface. Water from triple sink is draining on the floor from underneath the sink.

8/7/2024· 1y 8mo ago

Visit ID: 8787120

Met Inspection Standards

1 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle heavily soiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling ac vents soiled with mold like substance.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cook line prep area and storage areas including the walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep area storage areas throughout the kitchen Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near chicken breading area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basket of walk-in cooler soiled
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal lids covering wells of the steam table on cook line Plexiglass doors on cook line protecting chicken has grease build up.

10/16/2023· 2y 6mo ago

Visit ID: 8524972

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer not presently working
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease and food debris cook line prep area and storage areas Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Need chicken breading station.
  • 08B-38-4:Basic - Food stored on floor. Food containers of Cole slaw on floor in walk in cooler. Discussed the need to store food a minute of 6 inches from the floor

8/25/2023· 2y 7mo ago

Visit ID: 8385966

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler and ice machine not working.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease and food debris behind fixed equipment on cook line, walk in cooler and prep areas. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pans stored on wire rack in rear prep area have an accumulation of grease. Repeat Violation