JULIAN'S LITTLE ITALY

916-A PATRICIA AVE

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10755597

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cook line has deep grooves
29-08-4:Basic - Plumbing system in disrepair. Faucet leaking to hand wash sink near back door.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in prep sink, no cool water running. Operator turned on cold water to have proper thawing.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexander Fernandez expired 8-13-25

Inspection #: Visit ID: 10729418

03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded. - From follow-up inspection 2024-12-02: Wedding soup made on 11/29/2024, missed cooling window 46f, 47f, 46f, 46f, items discarded. Admin Complaint
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded. - From follow-up inspection 2024-12-02: Wedding soup made on 11/29/2024, missed cooling window 46f, 47f, 46f, 46f, items discarded. Admin Complaint

Inspection #: Visit ID: 8766505

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 4 cycles, sanitizer is not being dispensed into machine.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded.

Inspection #: Visit ID: 8648627

Inspection #: Visit ID: 8538443

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breaded eggplant 48F cold hold, lasagna 50F cold hold, Alfredo sauce 49F cold hold, minestrone soup 48F cold hold, butter 48F cold hold, sour cream 47F cold hold Raw Chicken 49F cold hold () Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded eggplant 48F cold hold, lasagna 50F cold hold, Alfredo sauce 49F cold hold, minestrone soup 48F cold hold, butter 48F cold hold, sour cream 47F cold hold Raw Chicken 49F cold hold () Warning

Inspection #: Visit ID: 8369771

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.