JULIAN'S LITTLE ITALY
916-A PATRICIA AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cook line has deep grooves
- 29-08-4:Basic - Plumbing system in disrepair. Faucet leaking to hand wash sink near back door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in prep sink, no cool water running. Operator turned on cold water to have proper thawing.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexander Fernandez expired 8-13-25
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded. - From follow-up inspection 2024-12-02: Wedding soup made on 11/29/2024, missed cooling window 46f, 47f, 46f, 46f, items discarded. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded. - From follow-up inspection 2024-12-02: Wedding soup made on 11/29/2024, missed cooling window 46f, 47f, 46f, 46f, items discarded. Admin Complaint
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 4 cycles, sanitizer is not being dispensed into machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded.
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breaded eggplant 48F cold hold, lasagna 50F cold hold, Alfredo sauce 49F cold hold, minestrone soup 48F cold hold, butter 48F cold hold, sour cream 47F cold hold Raw Chicken 49F cold hold () Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded eggplant 48F cold hold, lasagna 50F cold hold, Alfredo sauce 49F cold hold, minestrone soup 48F cold hold, butter 48F cold hold, sour cream 47F cold hold Raw Chicken 49F cold hold () Warning
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).