JULIAN'S LITTLE ITALY
916-A PATRICIA AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cook line has deep grooves
- 29-08-4:Basic - Plumbing system in disrepair. Faucet leaking to hand wash sink near back door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in prep sink, no cool water running. Operator turned on cold water to have proper thawing.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexander Fernandez expired 8-13-25
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded. - From follow-up inspection 2024-12-02: Wedding soup made on 11/29/2024, missed cooling window 46f, 47f, 46f, 46f, items discarded. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded. - From follow-up inspection 2024-12-02: Wedding soup made on 11/29/2024, missed cooling window 46f, 47f, 46f, 46f, items discarded. **Admin Complaint**
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 4 cycles, sanitizer is not being dispensed into machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded.
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).