DirtyFLRestaurant Inspection Data

JUAN'S MEXICAN GRILL

1409 Main Street
Florida, 34698
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10858729

  • N/A:No Violations Were Observed

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10849902

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (130F - Reheating); queso (137F - Reheating); ground beef (97F - Reheating) put in the hotbox at 8:30; cooked chicken (116F - Reheating); spicy chicken (132F - Reheating); rice (129F - Reheating); spicy chicken (92F - Reheating); cooked chicken (59F - Reheating); beans (105F - Reheating); pinto beans (102F - Reheating); queso (121F - Reheating); pinto (103F - Reheating); chicken (116F - Reheating);pork (128F - Hot Holding)
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Went through food items in the hot box with manager. These food items were not prepared today and were placed in the hot box for reheating 8:30am per the employee. No temperatures have been taken to ensure the food items reached 165F within 2 hours: rice (130F - Reheating); queso (137F - Reheating); ground beef (97F - Reheating) put in the hotbox at 8:30; cooked chicken (116F - Reheating); spicy chicken (132F - Reheating); rice (129F - Reheating); spicy chicken (92F - Reheating); cooked chicken (59F - Reheating); beans (105F - Reheating); pinto beans (102F - Reheating); queso (121F - Reheating); pinto (103F - Reheating); chicken (116F - Reheating);pork (128F - Hot Holding) See Stop Sale. Some rice was placed in the hot box less than 2 hours ago: rice (131F - Reheating); rice (130 F - Reheating). Operator relocated to walk in uncovered to cool until they can reheat on the stove.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (120F - Hot Holding) prepared this morning. Operator reheated steak to 178F Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees that have worked at the establishment for less than 60 days: Carrie and Erin.

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8834462

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8766602

  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden shelves in rear prep area.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8451624

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting boards stored behind faucets of prep sink. Operator removed cutting boards Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food preparation no hair restraint. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to cover cilantro in walk in cooler. Operator removed paper towels Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over beer in dry storage. Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8369802

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep with no hair restraint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored over tortillas in dry storage. Operator moved chemical Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.