JET'S PIZZA

Based on 4 health inspections, JET'S PIZZA in DUNEDIN has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

1350 MAIN ST

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10892412

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to prepared pizza at time of inspection.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in bacon bits and diced onions at time of inspection

Visit ID: 10776172

Met Inspection Standards

Visit ID: 8758013

Met Inspection Standards

3 high, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rear of kitchen next to printer near clean equipment and single service plates Beverage removed. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar. 50F cold hold, feta cheese 46F cold hold.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar. 50F cold hold, feta cheese 46F cold hold. See stop Sale.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on prep table next to paper plates. Operator removed glass cleaner Corrected On-Site

Visit ID: 8367795

Met Inspection Standards

1 high, 1 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine when the pizza was placed on time as a public health control and time stamped.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.