ICE AND CREAM CREAMERY
200 MAIN ST UNIT 109
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom handwash sink. Provided operator with paper sign. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind order/ice cream station. Shelves and bottom of reach in cooler soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to three compartment sink was turned off. Operator turned back on at time of inspection. Discussed the need to keep all handwash sinks on at all times. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Warning - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not self closing. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Junction of wall and floor of seating area of establishment. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed in seating area of the establishment. Operator removed the roach, cleaned and sanitized the area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Employee removed purse from counter. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.floor soiled in kitchen, seating area restroom of establishment. Warning
- 27-10-4:Basic - No hot running water at mop sink. Mop sink hot water 80F Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior doors leading to the dining room propped open. Vermin present Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass front reach in cooler behind front counter soiled. Discussed the importance of of keeping the interior of the reach in cooler clean and sanitized. Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Foods behind front counter removed from their original container not labeled with common name. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed behind the front counter of establishment 1 live fly observed in the restroom of the establishment. 2 live flies observed in the kitchen near the back door of the establishment. No cross contamination observed. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in seating area of establishment. Operator killed the roache and discarded. Cleaned and sanitized the area. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning tablets stored next to paper cups used in establishment. Window cleaner stored next to food on prep table. Operator removed chemicals to gain compliance. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by cart. Discussed the need to unblock hand wash sink and keep the sink clear for easy accessibility. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water at 3 compartment sink 79F Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in the rest room automatic dryer not working with a sign to obtain a napkin from front counter to dry hands. Discussed the need to keep all hand wash sinks stocked with paper towels. Operator placed a roll of paper towels in the restroom. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind front counter. When asked to replenish the soap the employee stated that they don't normally use that sink and no other soap to restock the sink. Discussed putting dish soap at the sink to gain compliance. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom hand wash sink 77F Behind scooping counter hot water 78F Near kitchen entrance 78F Kitchen 81F Warning
Food safety inspection conducted on 4/23/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).