HOME PLATE
234 Douglas Avenue
Florida, 34698
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cream of asparagus soup (91F - Hot Holding) operator states it was in the hot holding process. All other food in steam table was at temperature. Operator reheated to 168F. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has a consumer advisory on the menu, but there is no asterisk next to the consumer advisory or the Benedict's containing poached egg. Asterisk is to be next to consumer advisory and poached egg menu items. Discussed with person in charge. Warning
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker stored on shelf with food items.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf holding lexan containers rusted.
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - -From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2024-03-22: Dish machine not sanitizing properly, establishment is using dish machine with no sanitizer sink set up to sanitize dishes, inspector had operator set up sink to sanitize dishes, chlorine sanitizer 100ppm Admin Complaint - From follow-up inspection 2024-03-25: **Complied**
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2024-03-22: Dish machine not sanitizing properly, establishment is using dish machine with no sanitizer sink set up to sanitize dishes, inspector had operator set up sink to sanitize dishes, chlorine sanitizer 100ppm Admin Complaint
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes no hand wash. Warning
Food safety inspection conducted on 3/11/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cartons of soup, oats and soda stored on the floor behind front counter.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers remaining stored with cut apples.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61F cold hold second temperature 44F at 10:12am, butter 101F hot hold secon temperature 150F reheat 10:15am.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sing in server area used as dump sink, ice present, observed waitress pouring liquid in sink. Repeat Violation
Food safety inspection conducted on 9/18/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).