DirtyFLRestaurant Inspection Data

CHARLEY'S WINGS AND PHILLY STEAKS

Health inspection records show CHARLEY'S WINGS AND PHILLY STEAKS in DUNEDIN has 5 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1804 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 10942292

Met Inspection Standards

2 high, 3 int, 14 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining interior of deep fryer. Operator removed cardboard from fryer. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under front counter. Operator removed roach and clean and sanitized area.
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing in ware washing area.
  • 14-11-5:Basic - Equipment in poor repair. Deep fryer in disrepair. Dented containers in ware washing area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by drive through window. Operator mopped floor. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
  • 36-24-5:Basic - Hole in or other damage to wall. Metal corner guard handing off of wall in dry storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. area under grill soiled with debris.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food in cleaned squeeze bottles in ware washing area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No labels on squeeze bottles of sauces on cook line. Repeat Violation
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live spider in men's restroom.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vaccum breaker on splitter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near soda boxes. Operator added towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at front desk.

8/8/2024· 1y 8mo ago

Visit ID: 8733633

Met Inspection Standards

2 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its container no labeled with common name. Operator labeled bottles during inspection. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw meat stored over unwashed produce in walk in cooler. Operator rearranged the cooler to gain compliance Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner and a bottle of pesticides stored next to a case of lettuce on the lower shelf of prep table. Operator relocated pesticide.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

3/25/2024· 2y ago

Visit ID: 8595713

Follow-up Inspection Required

2 int, 1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not labeled with common name. Repeat Violation Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-25: No proof of employees trainingAdmin Complaint Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-03-25: Admin Complaint

1/22/2024· 2y 2mo ago

Visit ID: 8438332

Follow-up Inspection Required

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on a prep table in kitchen, purse stored in dry storage on shelf holding food for restaurant. Operator moved purse. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water on prep table. Operator removed tongs from standing water during inspection and placed them to be washed, rinsed and sanitized. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not labeled with common name. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

7/6/2023· 2y 9mo ago

Visit ID: 8355229

Met Inspection Standards

1 high, 2 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth placed on top of cut lettuce in walk in cooler. Operator removed wiping cloth
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shake his uncles line contains teeth removed from the original container and they're not labeled with common name.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner store in wire rack with disposable food containers. Operator removed stainless steel cleaner Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.