BRENDA'S ON THE CAUSEWAY
314 CAUSEWAY BLVD, DUNEDIN 346981705
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No employee wearing hair restraints.
- 08B-38-4:Basic - Food stored on floor. Oil stored on the floor in the back kitchen. Operator relocated. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes touched dirty dishes, then clean dishes without handwashing. Discussed with owner and employee.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 cracked eggs
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine. Operator corrected to 50ppm Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator had printed consumer advisory but it was not posted. Consumer advisory is no posted. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Brenda Hutton 4/16/2019
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed one for operator. Operator posted. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hair restraint during inspection Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel covering leafy greens. Operator removed paper towel and replaced with deli paper Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored on prep table next to mixer. Operator moved chemical. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).