BON APPETIT RESTAURANT

Food safety records indicate BON APPETIT RESTAURANT in DUNEDIN has 8 inspections with a 3.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

148 Marina Plaza

Florida, 34698

Heath Side Villas

Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 8 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3692719

Call Back - Complied

2/26/2026· 2w ago

Inspection #: 3692719

Warning Issued

12/16/2025· 2mo ago

Visit ID: 10938298

Met Inspection Standards

2 high, 4 int, 3 basic

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Hanging on wall near hand sink of kitchen entrance, multiple dead trapped insects in control device sticky liner. Chef removed item. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Person in charge provided current printed license to be observed. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli coolers on cook line.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2- 6 Lb 6 oz dented can of roasted red peppers. 1- 8 Lb dented can of Concord Grape Jelly.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary sanitizer testing at 0 PPM. Quaternary chemical dispenser not dispensing chemical through the line. Air bubbles observed in line. Discussed with chef on duty. Employee manually set up chlorine sanitizer testing at 50 PPM at three compartment sink. Corrected On-Site Repeat Violation
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed dates missing in some oyster tags. Discussed with chef on duty.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli coolers on cook line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit was previously wet and now dried and no longer usable.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

5/30/2025· 9mo ago

Visit ID: 10847913

Met Inspection Standards

1 basic

29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water draining onto floor from reach in flip top cooler next to dessert cooler. Warning - From follow-up inspection 2025-05-30: Contacted company to repair. Condensation drain for the cooler not connected properly. Slow drip observed at time of callback inspection. **Time Extended**

5/28/2025· 9mo ago

Visit ID: 10739942

Follow-up Inspection Required

2 high, 2 basic

29-03-4:Basic - Water draining onto floor surface. Water draining onto floor from reach in flip top cooler next to dessert cooler. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cookline not labeled. Discussed with chef. Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator refilled sanitizer. Second test 200ppm Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in warewashing area. Operator killed and discarded. Area has been sanitized. Corrected On-Site Warning

12/10/2024· 1y 3mo ago

Visit ID: 8787872

Met Inspection Standards

2 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portions in dressings. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

6/4/2024· 1y 9mo ago

Visit ID: 8548606

Met Inspection Standards

1 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Walk in cooler- buckets of onions stored on the floor. Chef relocated onions to be a minimum of 6" off the floor. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (46F - Cold Holding); Pork (46F - Cold Holding operator placed foods I. Walk in cooler for quick cool.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

11/8/2023· 2y 4mo ago

Visit ID: 8386848

Met Inspection Standards

1 high, 5 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint on ceiling in dish east area.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like eubstance on ceiling around vents Repeat Violation
08B-38-4:Basic - Food stored on floor. Bucket of onions stored on the floor of walk in cooler. Operator removed onions to be a minimum of 6" off the floor Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed opened employee beverage from cooler. Corrected On-Site
36-04-5:Basic - Utility lines are unnecessarily exposed. Repeat Violation
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm corrected to 200ppm. Hot water was in use discussed that using such hot water alters the sanitizer level. Corrected On-Site