DirtyFLRestaurant Inspection Data

BEST WESTERN PLUS YACHT HARBOR INN #10226

With 4 documented inspections, BEST WESTERN PLUS YACHT HARBOR INN #10226 in DUNEDIN has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

150 Marina Plaza
Florida, 34698
Heath Side Villas
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10924741

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens in kitchen has accumulation of food debris. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in kitchen. Operator removed beverage. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14oz of butter 8oz of cream cheese Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese held at 52F on buffet line at 9:20. Was placed out in the line at 8am. Had operator move butter and cream cheese to freezer to lower items to proper temp. Informed operator about time control and emailed form. No temperature monitoring today. See stop sale Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Operator states that they have the certificates at another property. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chlorine sanitizer solution in kitchen. Warning

2/14/2025· 1y ago

Visit ID: 8738688

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet: cream cheese (65F - Cold Holding) operator is using frozen/chilled bowls to maintain temperature. Discussed the need to not overfill bowl. Discussed using time as a public health and emailed to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one employee. Employee Donna has worked at establishment for less than 60 days. Provided employee with paper print out of the employee health reporting agreement. Employees must read and sign before they begin handling food. Donna read and signed at the time of inspection. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8483232

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2023· 2y 6mo ago

Visit ID: 8359950

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Yvette Rosado Warning