DirtyFLRestaurant Inspection Data

BAMBINO PIZZA

BAMBINO PIZZA maintains a 2.6/5 food safety rating based on 6 health department inspections in DUNEDIN. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

2028 BAY SHORE BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13604581

Met Inspection Standards

3 int, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-01-08: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line. - From follow-up inspection 2026-01-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler on cook line. Food slicer soiled with dried food debris. - From follow-up inspection 2026-01-08: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from white stand alone freezer on cook line. - From follow-up inspection 2026-01-08: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed out the person in charge DBPR Time as a Public Health Control Written Procedures (5022-090) to fill out for Pizza slices. **Corrective Action Taken** - From follow-up inspection 2026-01-08: Form has been fill out. Discussed filling out Time as a Public Health Control written procedures for pizza slices with operator during callback inspection. **Time Extended**

12/30/2025· 2mo ago

Visit ID: 10875730

Follow-up Inspection Required

2 high, 6 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink across from white stand alone freezer on cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw ground beef inside walk in cooler. Item moved to bottom shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices not time stamped. Person in charge time stamped pizza slices for 12:45pm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed out the person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form in Spanish. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler on cook line. Food slicer soiled with dried food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from white stand alone freezer on cook line.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The person in charge called her daughter during the inspection to purchase sanitizer. The owner brought a bottle of quaternary sanitizer. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed out the person in charge DBPR Time as a Public Health Control Written Procedures (5022-090) to fill out for Pizza slices. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to single door cold holding cooler at expo window at kitchen entrance. Person in charge put a roll of paper towels at hand sink. Corrected On-Site

5/15/2025· 10mo ago

Visit ID: 10759683

Follow-up Inspection Required

1 high, 2 int

  • 41-07-4:High Priority - Container of medicine improperly stored. Dayquil stored in the kitchen near plates. Employee relocated. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Asked the operator what they are using to sanitize dishes and food contact surfaces. The operator showed me bleach that does not state on the bottle that it is safe for food contact surfaces. Operator was able to go to the store and purchase the correct sanitizer during the inspection. Corrected On-Site Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels by the 3 compartment sink. Paper towel dispenser broken at one handwash sink in the kitchen. Operator stocked handwash sinks. Corrected On-Site

1/14/2025· 1y 1mo ago

Visit ID: 8765794

Met Inspection Standards

1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Dining room floor is concrete. Operator had damaged tile during hurricanes Helene and Milton. All tiles have been pulled up in the dining room. Operator has plans to make floors smooth and easily cleanable. Window in the kitchen was broken during the storms and the window has been temporarily covered with plywood.

2/27/2024· 2y ago

Visit ID: 8544548

Met Inspection Standards

2 high, 1 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 2-16-24, see stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pasta dated 2-16-24 in walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink.

11/3/2023· 2y 4mo ago

Visit ID: 8369518

Met Inspection Standards

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board in prep area.
  • 29-18-4:Basic - Drain cover(s) missing. Prep area of kitchen missing drain cover.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved opened employee beverage from the prep table. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food that was removed from it's original container not labeled with common name.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 45F held on the counter. Operator placed sauce in refrigerator.