BAMBINO PIZZA
2028 BAY SHORE BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10759683
- 41-07-4:High Priority - Container of medicine improperly stored. Dayquil stored in the kitchen near plates. Employee relocated. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Asked the operator what they are using to sanitize dishes and food contact surfaces. The operator showed me bleach that does not state on the bottle that it is safe for food contact surfaces. Operator was able to go to the store and purchase the correct sanitizer during the inspection. Corrected On-Site Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels by the 3 compartment sink. Paper towel dispenser broken at one handwash sink in the kitchen. Operator stocked handwash sinks. Corrected On-Site
Inspection Date: 1/14/2025
Inspection #: Visit ID: 8765794
- 36-11-4:Basic - Floors not maintained smooth and durable. Dining room floor is concrete. Operator had damaged tile during hurricanes Helene and Milton. All tiles have been pulled up in the dining room. Operator has plans to make floors smooth and easily cleanable. Window in the kitchen was broken during the storms and the window has been temporarily covered with plywood.
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8544548
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 2-16-24, see stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pasta dated 2-16-24 in walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink.
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8369518
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board in prep area.
- 29-18-4:Basic - Drain cover(s) missing. Prep area of kitchen missing drain cover.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved opened employee beverage from the prep table. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food that was removed from it's original container not labeled with common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 45F held on the counter. Operator placed sauce in refrigerator.