BAMBINO PIZZA
2028 BAY SHORE BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Dining room floor is concrete. Operator had damaged tile during hurricanes Helene and Milton. All tiles have been pulled up in the dining room. Operator has plans to make floors smooth and easily cleanable. Window in the kitchen was broken during the storms and the window has been temporarily covered with plywood.
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 2-16-24, see stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pasta dated 2-16-24 in walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink.
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board in prep area.
- 29-18-4:Basic - Drain cover(s) missing. Prep area of kitchen missing drain cover.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved opened employee beverage from the prep table. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food that was removed from it's original container not labeled with common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 45F held on the counter. Operator placed sauce in refrigerator.
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).