Restaurants in DUNDEE, FL, US
Common Violations in DUNDEE
Most frequently cited violation codes in DUNDEE over the last 90 days.
Intermediate - Handwash sink used for purposes other than handwashing. Heavy duty degreaser in hand washing sink, operator removed. **Corrected On-Sit...
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room area by front counter...
Basic - Floor tile cracked. By Drive through window...
Basic - Employee smoking in a food preparation, storage or warewashing area. By prep area across from the ovens, operator removed employee from kitche...
Basic - Food stored on floor. Bag of onions on the floor by ice machine, operator removed from the floor. Corrected On-Site...
Basic - Grease receptacle lid open, broken, or missing. Operator closed lid Corrected On-Site...
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line tuna salad 55F Chicken salad 55F C...
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at cook line hand washing si...
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw : chic...