DirtyFLRestaurant Inspection Data

DUNDEE DOWNTOWN PIZZA AND BURGERS

Health inspection records show DUNDEE DOWNTOWN PIZZA AND BURGERS in DUNDEE has 4 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

219 E MAIN ST STE B

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10876611

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield located by the ice station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Green jacket on top of bag of flower, operator removed jacket and placed in car. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line placed on hair resistant. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook station ketchup bottle making contact with raw beef, operator removed ketchup bottle with gloves sanitize the outside of the bottle. Corrected On-Site

7/7/2025· 9mo ago

Visit ID: 13437770

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. operator cleaned and sanitized shield Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler buckets of chicken on the floor. Operator removed from the floor. Corrected On-Site

8/7/2024· 1y 8mo ago

Visit ID: 8787150

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine panel inside
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walkin cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep line

9/20/2023· 2y 6mo ago

Visit ID: 8386000

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Walk-in freezer and walk-in cooler. Removed items from the floor. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in kitchen. Operator removed tongs from door handles. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in the dining room. Employee cleaned and sanitized ice chute by: soap, water, then cleaned with sanitizer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of metal dish rack and green scrubs in hand wash sink by walk in freezer. Employee removed items from hand washing sink. Corrected On-Site