DirtyFLRestaurant Inspection Data
  • Home
  • DUCK KEY, FL, US

Restaurants in DUCK KEY, FL, US

DUCK KEY, Florida, a charming city with a rich history, was founded in 1950 by Bryan Nelson. This quaint town has seen significant population growth over the years, attracting residents and visitors alike with its beautiful beaches and unique charm. Notable historical events include the development of the city's iconic waterfront district in the 1960s, which remains a popular destination for locals and tourists. Demographically, DUCK KEY boasts a diverse population, with residents from all walks of life calling this city home. Situated in the heart of the Florida Keys, DUCK KEY offers stunning ocean views and easy access to a plethora of water activities. Nearby cities like KEY COLONY BEACH and MARATHON also share similar coastal vibes, making this region a hub for beach lovers and water enthusiasts.

Common Violations in DUCK KEY

Most frequently cited violation codes in DUCK KEY over the last 90 days.

48-01-54 locations

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only....

29-42-43 locations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning...

03G-54-12 locations

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 ho...

48-02-52 locations

Insurance inspector boiler report not posted in boiler room. For reporting purposes only....

03G-50-12 locations

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time an...

51-13-42 locations

Basic - No Heimlich maneuver/choking sign posted....

31B-02-42 locations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site...

22-20-51 location

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning...

24-07-41 location

Basic - Cleaned and sanitized equipment or utensils not properly stored. Large clean pots stored on the floor Warning...

21-05-51 location

Basic - Cloth used as a food-contact surface. Raw scallops are wrapped cloth napkin . In walk-in cooler, cloth covers butter pancake in walk-in cool...

Latest Inspections

Worst Rated in DUCK KEY

Best Rated in DUCK KEY

When it comes to food safety in DUCK KEY, recent statistics reveal a mixed bag of results. With a total of 30 health inspections conducted across the city's 9 food establishments, there have been 14 reported violations in the last 90 days. This puts the average food safety rating at 2.7 out of 5, indicating room for improvement in maintaining high standards. Notable establishments like BANQUET KITCHEN and CORAL GRILL have had their fair share of violations, prompting closer scrutiny from the health department. Comparatively, neighboring cities like MIAMI and ISLAMORADA have shown more consistent food safety practices, with lower violation rates and higher overall ratings. It is crucial for food establishments in DUCK KEY to prioritize food safety protocols to ensure the well-being of their customers and uphold industry standards. The local food scene in DUCK KEY offers a variety of dining options for residents and visitors to enjoy. From fresh seafood restaurants to cozy cafes, the city's culinary landscape caters to diverse tastes and preferences. Notable establishments like CORAL GRILL, known for its delectable seafood dishes, attract food enthusiasts looking for a taste of the local flavors. The food culture in DUCK KEY celebrates the region's maritime heritage, with many restaurants specializing in seafood cuisine sourced from the nearby waters. Dining trends in the city reflect a blend of traditional recipes and modern culinary techniques, appealing to a wide range of palates. Popular dining areas like the waterfront district draw crowds seeking a picturesque setting to savor delicious meals. Nearby cities such as PALMETTO BAY and HIALEAH offer their own unique culinary experiences, adding to the diverse food landscape of the region. In the regional context, DUCK KEY stands out as a culinary destination with its distinct offerings and vibrant food scene. When compared to neighboring cities like HOMESTEAD and TAVERNIER, DUCK KEY showcases a balance of traditional and contemporary dining experiences. The city's commitment to food safety is evident through its health inspection records, although there is room for improvement to align with regional standards. Collaborative efforts with nearby communities in implementing food safety initiatives can further enhance the overall dining experience for residents and visitors alike. By sharing best practices and learnings with cities like MARATHON and KEY COLONY BEACH, DUCK KEY can strengthen its position as a hub for culinary excellence in the Florida Keys. In conclusion, while DUCK KEY offers a delightful array of dining options for food enthusiasts, there is still work to be done in enhancing food safety practices across the city. Residents and visitors are encouraged to prioritize establishments with strong safety records and adhere to recommended guidelines for a healthy dining experience. Looking ahead, the future of food safety in DUCK KEY looks promising, with a growing focus on compliance and quality standards. Exploring nearby cities like ISLAMORADA and MIAMI can provide additional dining options and insights for those seeking culinary adventures in the region. As DUCK KEY continues to evolve as a food destination, maintaining high food safety standards will be essential for its growth and reputation in the culinary world.